Cholesterol treatment
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What is considered cholesterol?
Cholesterol is a fatty substance present in the body and certain foods. Although it is essential for normal bodily functions, too much cholesterol can damage arteries and raise the risk of heart disease.
Cholesterol Treatment Options
Online Prescriptions
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Medical Certificates
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Cholesterol Symptoms
Cholesterol is a fatty substance in the blood that is essential for various bodily functions, but high levels can lead to health issues. High cholesterol typically doesn’t cause noticeable symptoms, which is why it’s often called a “silent” condition. The primary concern arises when high cholesterol contributes to the buildup of fatty deposits in the arteries, leading to narrowed or blocked blood vessels, which increases the risk of heart disease, stroke, and peripheral artery disease. Symptoms of these complications may include chest pain, shortness of breath, or weakness in the limbs.
Dangers of Cholesterol
High cholesterol, particularly when it involves elevated low-density lipoprotein (LDL) levels, can significantly increase the risk of cardiovascular diseases, including heart attack and stroke. Over time, the buildup of plaque in the arteries (atherosclerosis) can restrict blood flow, leading to serious health complications. High cholesterol is often linked to other conditions like high blood pressure and diabetes, which can further amplify the risk of heart disease. Regular cholesterol screenings, a healthy diet, physical activity, and medications when necessary are essential for managing cholesterol levels and reducing the risk of long-term complications.
Need a Specialist Referral?Get Yours in a Few Simple Steps!
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Frequently
Asked Questions
Cholesterol travels through the bloodstream in two main forms: low-density lipoprotein (LDL) and high-density lipoprotein (HDL). LDL, often referred to as “bad” cholesterol, can build up in the walls of your arteries, leading to blockages. HDL, known as “good” cholesterol, helps remove LDL cholesterol from the bloodstream, reducing the risk of cardiovascular problems.
High cholesterol can result from a combination of factors, including an unhealthy diet high in saturated and trans fats, lack of physical activity, obesity, smoking, excessive alcohol consumption, and genetics. Some medical conditions, such as diabetes and hypothyroidism, can also contribute to elevated cholesterol levels.
Cholesterol levels are measured with a blood test called a lipid panel. This test provides information about your total cholesterol, LDL cholesterol, HDL cholesterol, and triglycerides. Your doctor will interpret these results to determine whether your levels are within a healthy range or if treatment is needed.
High cholesterol is a significant risk factor for cardiovascular diseases, including heart attacks and strokes. Excess LDL cholesterol can lead to the formation of plaques in your arteries, a condition known as atherosclerosis, which narrows and stiffens the arteries, impeding blood flow. Over time, this increases the likelihood of serious complications.
Treatment for high cholesterol often involves lifestyle changes, such as adopting a heart-healthy diet, increasing physical activity, quitting smoking, and maintaining a healthy weight. In some cases, medications like statins, bile acid sequestrants, or cholesterol absorption inhibitors may be prescribed to lower LDL levels and improve overall cholesterol balance.
Preventing high cholesterol often involves lifestyle modifications. Eating a diet rich in fruits, vegetables, whole grains, and lean proteins while avoiding saturated fats and trans fats is crucial. Regular physical activity, maintaining a healthy weight, and avoiding tobacco use also play essential roles in keeping cholesterol levels within a healthy range.
A healthy cholesterol level depends on several factors, including age, gender, and overall health. Generally, total cholesterol should be less than 200 mg/dL, LDL cholesterol less than 100 mg/dL, and HDL cholesterol above 40 mg/dL for men and 50 mg/dL for women. Triglycerides should remain below 150 mg/dL.
